Fusion Flavors offers all-natural herbal seasoning blends that make cooking easy & fun. They are a small-batched, woman-owned company that produces all their blends in Florida at a solar powered facility. Nangs Melbourne, or nitrous oxide cream chargers, are small canisters that contain nitrous oxide gas for whipping cream. They are used to create a variety of dessert toppings, and can even be infused with savory ingredients like roasted garlic for an exotic twist.
Tangy Lemon Zest
Lemon zest is more than just a garnish for savory dishes; this brightly colored outer skin of the citrus fruit is packed with essential oils that deliver a concentrated burst of vibrant lemon flavor to enhance a variety of culinary delights. From main courses to salads, baking to beverages, sauces to international cuisine, learning how to incorporate this powerful ingredient can elevate your cooking and take it to the next level.
When incorporating lemon zest into a savory dish, the acidity of this aromatic ingredient can help cut through richness and add a hint of freshness to any recipe. Try mixing lemon zest into a marinade for grilled meats like carne asada or beef kebabs to add an unexpected burst of zesty goodness. In addition, lemon zest is an ideal ingredient for a range of sauces that pair well with chicken or seafood.
Lemon zest is also an excellent addition to many baked goods, such as cakes and cupcakes. Infusing batter with lemon zest before baking can help cakes or cupcakes maintain their moist and fluffy texture, while adding a boost of lemony flavor. Brushing simple syrup infused with lemon zest on top of warm baked goods can also add a bright and refreshing citrus flavor that will delight the taste buds.
Sweet Vanilla Cream
Vanilla Sweet Cream is a creamy coffee topping that is popular in a lot of Starbucks beverages. It is a mixture of 2% milk and heavy whipping cream topped with vanilla syrup. It is also available in non-dairy alternatives for those with dietary restrictions. It’s a great addition to nitro cold brew and can also be added to other drinks like hot ones. It’s a little bit more complicated than making your regular whipped cream, but it is still very easy.
The ingredients are whiske together and whipped in a frother* (affiliate link) or a blender for a few seconds until it becomes thick and fluffy. Then it’s pourer over the drink and you are ready to enjoy! This recipe makes a lot of vanilla sweet cream so you can use it in multiple drinks. You can even add it to iced coffee or smoothies.
This is a very similar recipe to the original Vanilla Sweet Cream from Starbucks. The only difference is that I used a can of half-and-half instead of heavy whipping cream and I added vanilla extract for more flavor. I also tried to make it as simple as possible so that anyone can easily make it at home.
This is a very easy to make, delicious coffee creamer. It is also very healthy since it’s make from all natural ingredients and there are no sugars in it. It is perfect for anyone who loves to indulge in delicious, comforting food and drink!
Spiced Chai
Traditionally a spiced beverage, chai tea contains a black tea base and a variety of spices. The combination is a comforting warm drink that can be enjoy at any time of day. Chai is know to help relax and calm the mind.
The earliest versions of this healing drink were create for use in Ayurveda, an ancient system of medicine. The heat from ginger and black pepper stimulate digestion, the antiseptic properties of cloves were believe to relieve pain, while cinnamon supported circulation and respiratory function. Chai was also thought to provide a natural boost to the immune system.
Today, chai is most commonly make with Assam or Darjeeling black tea leaves. However, it can be prepare with green teas such as yerba mate or red rooibos, or completely herbal blends. Chai recipes vary greatly in ingredients, with different combinations of sweetener, spices and tea leaves creating a diverse range of flavors. White sugar, brown sugar, honey or jaggery (unrefined cane sugar) are typical sweeteners for chai, but some recipes contain less common sweeteners such as fennel and mace.
Unlike green tea, chai is make with strong CTC black tea, which has undergone extensive oxidation. This is balance with a variety of traditional, hand-select natural herbs and spices including cinnamon, ginger, cardamom, black peppercorns, and cloves. It is then infuse with milk and often served as a hot brew or poured over ice to serve as an iced chai tea.
Chocolate Delight & Nangs Melbourne
Nangs Melbourne, also know as n2o tanks or cream chargers, are small canisters fill with nitrous oxide gas that connect to a dispenser and create whipped cream quickly and easily. Mastering the art of nang and whip allows chefs to experiment with unique toppings and flavors, creating a sensory adventure for diners. Try infusing nang and whip with herbs, spices, or citrus zest for an added touch of flavor and complexity.
For those with a sweet tooth, try our decadent Chocolate Delight Nangs Melbourne flavor. This classic nang flavor pairs perfectly with a variety of desserts and drinks, including warm brownies or drizzle into an ice coffee. For those who enjoy the savory, try pairing your Nang and whip with roasd garlic or herb butters for an unexpected twist.
